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A Good Place to Eat

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IN THE HEART OF LOGAN SQUARE

Andros Taverna is a contemporary Greek restaurant from Chef Doug Psaltis serving sophisticated Mediterranean food cooked from the soul. Inspired by the cosmopolitan taverns of Greece, Andros Taverna is a story of culinary heritage, purity of flavors, and warm hospitality.

ANDROS TAVERNA SEAFOOD PROGRAM

Celebrate the culture of the Aegean with our delicacies from the sea. We take great pride in sourcing fresh, live seafood for you to enjoy.

Explore our seafood program

CELEBRATING FOOD FROM THE MEDITERRANEAN

Our menu is rooted in tradition while highlighting quality products with updated classic mezes, crisp salads, responsible meats and wild seafood cooked over glowing embers of charcoal. Our pitas are stretched to order, brushed with the world’s finest olive oil, and most flavorful when wrapped around souvlaki fresh off the grill.

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Happening at Andros

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