In the heart of Logan Square, Andros Taverna is a contemporary Greek restaurant from Chef Doug Psaltis serving sophisticated Mediterranean food cooked from the soul. Inspired by the cosmopolitan taverns of Greece, Andros Taverna is a story of culinary heritage, purity of flavors, and warm hospitality.
Driven by seasonality our kitchen provides traditional cuisine alongside innovative new dishes to serve a fresh and contemporary expression of a Greek menu.
Our menu is rooted in tradition while highlighting quality products with updated classic mezes, crisp salads, responsible meats and wild seafood cooked over glowing embers of charcoal. Our pitas are stretched to order, brushed with the world’s finest olive oil, and most flavorful when wrapped around souvlaki fresh off the grill.
Flavorful classics with modern sensibility create a unique and new Greek dining experience at Andros Taverna.
We are in the business of hospitality and also the business of health and wellness, keeping our team and our patrons safe. We have taken calculated measures to create a restaurant that sets a positive example of safe hospitality for the long term.