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WOOD-FIRED GREEK COOKING
Andros Taverna is a contemporary Greek restaurant from Chef Doug Psaltis, inspired by his family's roots on the island of Andros. We cook over glowing charcoal and a wood-burning oven, stretch our pitas to order, and pour a wine list that is 100% Greek. MICHELIN Guide and an Esquire Best New Restaurant - but at heart, just a good place to eat, cooked from the soul.
Andros Taverna is a story of culinary heritage, purity of flavors, and warm hospitality.
FROM THE SEA
The sea is at the center of our table. Our daily live seafood program features whole fish and grilled octopus flown in fresh from the Mediterranean and cooked simply over fire - ask your server what came in today.
See our daily specialsWeekend Brunch
Weekend brunch at Andros is a Greek-inflected affair - egg-in-a-hole koulouri, tsoureki French toast, and house-made pastries from pastry chef Hsing Chen, formerly of The French Laundry. Saturday and Sunday.
CELEBRATING FOOD FROM THE MEDITERRANEAN
Our menu is rooted in tradition while highlighting quality products with updated classic mezzes, crisp salads, responsible meats and wild seafood cooked over glowing embers of charcoal. Our pitas are stretched to order, brushed with the world’s finest olive oil, and most flavorful when wrapped around souvlaki fresh off the grill.