Kristin Francesco, our wine director has curated a five-course wine dinner with Chef Doug to feature food and wine that bring the deep-rooted traditions of Grecian cuisine. Each course pairs with wine from some of the biggest names in Greek winemaking; from the shores of Santorini, the Peloponnese Region and the heart of Macedonia. Multiple two-hour seatings are available from 5p - 9p.

Vassaltis Vineyards - Savatiano - PGI Cyclades 2018
Santo Wines - Assyrtiko - PDO Santorini 2018
Domaine Skouras “Grand Cuvee” - Agiorgitiko - PDO Nemea 2016
Kir-Yianni “Ramnista” - Xinomavro - PDO Naoussa 2016
Alpha Estate "Omega" - Gewürztraminer, Malagouzia - PGI Florina 2016

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