Join us on Wednesday, Oct. 13 for a special evening of Greek soul food and wine to kick off the fall season. Chef Doug will be serving up flavorful comfort food paired with a curated selection of fantastic Greek wines by sommelier Chris Farrell.

MENU
Mezze
Mushroom & Feta Pie
Sepia & Octopus Orzotto
Brown Butter Pasta with Tender Goat
Red Wine Braised Lamb with Stuffed Tomato

WINE
Skouras "Saint George” 2017
Doloufakis "Dafnios" Liatko 2018
Kir-Yianni "Kali Riza” 2016
Verino Masitha

Limited availability.

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Our Baklava Bear Claw sells out early! To make sure you get your paws on these tasty claws, this weekend’s bakery box will include two Bear Claws and a first taste of our new fall pastry, the Apple Rose Phyllo Tart. Available Saturday and Sunday. Orders must be placed by 11am the day before.

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