Happenings
We invite you to join us for upcoming events in the neighborhood and special offerings from the team at Andros Taverna.
Daily Seafood Specials
Our fresh seafood offerings change daily to serve you the best quality. We work with small fishermen from the US and around the Mediterranean to bring you the most pristine premium seafood.
View Daily Special MenuLunch on Friday's - Half Price Wines
Fridays 11:00am - 3:30pm
Kick off your weekend early on Friday with our lunch menu that includes our popular salads, Athenian meats, and Spartan Meal lunch set. A sommelier selection of half price bottles of wine are available every Friday.
Lunch on Friday's MenuLogan Square Farmers Market
Sunday plans? Start at Logan Square Farmers Market to pick up produce from local farmers and stroll over to Andros Taverna for fresh pastries, house-baked bread, and frothy Freddos. Make it your Sunday ritual.
Book your tableWeekend Brunch
Join us for brunch on Saturdays and Sundays from 9:00am - 2:00pm. Choose from a selection of house-made pastries, coffee freddos, the Olympia, and other savory egg dishes.
View our Brunch MenuMonthly Seafood Dinner
Tuesday, July 22nd
Join us for this month's seafood dinner featuring pristine shellfish and a variety of unique fish from the Mediterranean. A prix-fixe menu will highlight the summer's bounty with seasonal ingredients, including delicate zucchini flowers. A pairing of Greek wines will be available to enhance your experience.
$72 per person
THE MENU
MEZZES
Mediterranean Octopus Kalamaki
Smoked Mackerel
Bourbounia Tiganita
Horiatiki Salad
OVEN ROASTED SHELLFISH
Seafood Orzotto - prawns, calamari, mussels, and clams served with saffron orzotto & charmoula
FRESH FISH FROM GREECE (choice of)
Grilled Lavraki with sweet peas, toasted chili & garlic emulsion
Wild Fagri Sto Forno with golden potatoes, preserved lemon & oregano
Served with roasted corn and slow-cooked gemnista
GLYKOS
Grilled peaches with Greek Froyo
ReservationsTacos and Friends at Cariño
Sunday, July 27th at 10pm
One night only, Chef Doug Psaltis is joining the team at Cariño to make tacos. 12 courses, no frills and all the masa. Proceeds from this experience goes to their charity partner, Latinos Progresando, which provides professional, affordable immigration legal services to thousands of families every year.
$250 per person
SOLD OUT