Happenings
Sound Bath + Brunch with Freeman House Chai
Saturday, November 14 · 8:45 AM
Sound Bath + Brunch returns to the Andros Taverna greenhouse, this time with Chicago’s own Freeman House Chai! Start your Saturday with a bottle of CHAi BABY as Ariel Freeman shares the story behind her family’s Chicago chai company. Then settle onto your mat for an hour-long sound journey with practitioner Wes Bayer, featuring singing bowls, gong, ocean drum, wooden flute and more. Afterward, head into the dining room for a complimentary brunch dish: Egg in a Hole, Ikaria, or Strapatsatha.
$60 per person. Bring a yoga mat, eye mask, and a pillow or blanket for comfort. This event has sold out before, so reserve early!
TicketsHi-Snaps Bye-Snaps Happy Hour
Saturday, November 7 · 4–7 PM
Join us at Andros Taverna on Saturday, November 7, from 4 to 7 PM for the Hi-Snaps Bye-Snaps Happy Hour, hosted with Hi-Snaps co-founder Sam Lim-Achatz. Sam will be on hand to sell Hi-Snaps and hang out with guests, while our bar pours from the High & Dry menu: zero-proof cocktails made to pair with Hi-Snaps, plus N/A options ready for a snap.
With new Illinois hemp regulations taking effect November 12, this is a final chance to stock up and raise a glass to good times before Hi-Snaps says bye for now.
This is a 21+ event.
Seafood Program
Our fish is flown in fresh from the Barcelona fish market, and the catch shapes the menu. That’s why our whole fish and seafood specials change daily.
A few things you can count on. Every Tuesday is Turbot Tuesday: Galician turbot grilled whole over charcoal, finished with single-estate Iliada olive oil and oregano. Glidden Point oysters from Maine come by the half dozen or dozen, with lemon, lime, our house-made hot sauce and house sauce.
Ask your server what came in today.
Preorder Thanksgiving Pies & Sides
Celebrate Thanksgiving with Andros Taverna’s Greek-inspired pies and sides. The savory spanakopita (spinach and cheese) is a crowd favorite, and our dessert pies will complete your feast on a sweet note. Add our Greek wine package to enhance your meal.
- Chocolate Halva Pie — $45
- Apple Galaktoboureko — $45
- Pumpkin Phyllo Pie — $45
- Baklava Cream Pie — $45
- Spanakopita (Spinach Pie) — $25
- Andros Sourdough — $14
- Vanilla Whipped Cream — $11
IMPORTANT DATES:
Last day to order: Sunday, November 22
Pick up: Wednesday, November 25, 12 PM–4 PM
We are closed on Thanksgiving Day
Weekday Lunch at Andros Taverna
We're open for lunch Monday through Friday. Come in for the Spartan Meal lunch set, mezze, salads, and Athenian meats — all served on wood-fired pita with a glass of something Greek. Lunch runs 11am to 4 PM, and walk ins and reservations alike are always welcome.
Enjoy half off of select bottles of wine on Fridays!
Weekend Brunch at Andros Taverna
Join us Saturday and Sunday for brunch in Logan Square. From 10 am to 2 pm, we're serving Greek-inspired specialties and house-made pastries from Pastry Chef Hsing Chen — alongside our full coffee program, natural wines, and cocktails.
Whether you're settling in for a long table or grabbing a quick bite on the patio, brunch at Andros is worth savoring.
Mezze Mondays
Every Monday
Sip and Savor a great deal every Monday! Enjoy a complimentary selection of mezzes with a bottle purchase from our select wine list. More bottles, more mezzes!
Happy Hour
Monday - Thursday
4pm - 6pm
Sip, savor, and celebrate—happy hour at Andros Taverna means $8 cocktails that taste like a million bucks.
An exciting deal for martini lovers, receive a complimentary mini Olive Oil Martini with any order from our RAW seafood section.