Happenings
The Market Dinner
Every Sunday night, Andros Taverna celebrates the Logan Square Farmers Market with the Market Dinner — a multicourse menu built entirely around that day's harvest. Chef Doug shops the market each Sunday morning, just steps from the restaurant, sourcing peak-season vegetables, meats, and seafood directly from the local farmers and growers who make our neighborhood what it is.
The menu is handwritten every week and changes from Sunday to Sunday, available as a full tasting or à la carte. Because it's built from that morning's market haul, no two dinners are ever the same. Expect dishes like lamb with grilled local peppers, peak-season fruit with cheese, and whatever the day's catch and harvest inspire.
Join us at the market, then join us at the table. Reservations recommended.
Andros Taverna at the Logan Square Farmers Market
Every Sunday from August 2 through October 25, you'll find us under the canopy at the Logan Square Farmers Market, 8:30am–3pm at the Centennial Monument.
We're bringing the Athenian grill: souvlaki and gyro over rice or wrapped in pita, koulouri sesame bagels with tzatziki, whipped feta, and hummus, plus jars of our house Andros seasoning and Eat Well totes and hats.
Do your produce run, then come find us. A few blocks from the taverna, same good food.
Lurie Children's Taste Buds
This September, Andros Taverna is joining Lurie Children's Taste Buds for Childhood Cancer Awareness Month.
All month, a percentage of every koulouri bagel sold benefits Ann & Robert H. Lurie Children's Hospital of Chicago. Our koulouri — the Greek bagel — is sesame-crusted and baked in house in two flavors: spicy everything and salty sesame.
Order by the piece or by the bag, Saturdays and Sundays during brunch in Logan Square, and Sundays at the Logan Square Farmers Market.
Come hungry. Leave knowing your meal helped a kid in our city.
ReservationsMezze Mondays
In the true spirit of mezze culture in Greece, every Monday at Andros Taverna: purchase any bottle of wine and receive three mezzes.
Our list is built for the table — Greek wines from the islands and the mainland, chosen alongside the mezzes we're featuring that week. The pours change with the season. The mezzes come every Monday.
Yammas.
Weekday Lunch at Andros Taverna
We're open for lunch Monday through Friday. Come in for the Spartan Meal lunch set, mezze, salads, and Athenian meats — all served on wood-fired pita with a glass of something Greek. Lunch runs 11am to 4 PM, and walk ins and reservations alike are always welcome.
Enjoy half off of select bottles of wine on Fridays!
Weekend Brunch at Andros Taverna
Join us Saturday and Sunday for brunch in Logan Square. From 9am to 2pm, we're serving Greek-inspired specialties and house-made pastries from Pastry Chef Hsing Chen — alongside our full coffee program, natural wines, and cocktails.
Whether you're settling in for a long table or grabbing a quick bite on the patio, brunch at Andros is worth savoring.
Mezze Mondays
Every Monday
Sip and Savor a great deal every Monday! Enjoy a complimentary selection of mezzes with a bottle purchase from our select wine list. More bottles, more mezzes!
Happy Hour
Monday - Thursday
4pm - 6pm
Sip, savor, and celebrate—happy hour at Andros Taverna means $8 cocktails that taste like a million bucks.
An exciting deal for martini lovers, receive a complimentary mini Olive Oil Martini with any order from our RAW seafood section.