Happenings
We invite you to join us for upcoming events in the neighborhood and special offerings from the team at Andros Taverna.
Daily Seafood Specials
Our fresh seafood offerings change daily to serve you the best quality. We work with small fishermen from the US and around the Mediterranean to bring you the most pristine premium seafood.
View Daily Special MenuLunch on Friday's
Fridays 11:00am - 3:30pm
Kick off your weekend early on Friday with our lunch menu that includes our popular salads, Athenian meats, and Spartan Meal lunch set. A sommelier selection of half price bottles of wine are available every Friday.
Lunch on Friday's MenuINDUSTRY NIGHT! SHORTY'S 312 & VERDE AMARÁS MEZCAL
MONDAY, FEB. 24TH
Join us for a fun evening with our friend Matt Skolarus from Shorty's 312 for the perfect burger/cocktail combo for $25! He will be grilling up Shorty's smash burger - double smash patty, garlic aioli, bacon onion jam & crispy cheese skirt. Enjoy it with the specialty cocktail, A Sunset in Hades - Aleppo infused Verde Amarás Mezcal, lime, saffron apologue & orgeat syrup. Available at the bar and in the dining room.
Book your tableWeekend Brunch
Join us for brunch on Saturdays and Sundays from 9:00am - 2:00pm. Choose from a selection of house-made pastries, coffee freddos, the Olympia, and other savory egg dishes.
View our Brunch MenuAlpha Estate SMX Vertical Tasting
TUESDAY, FEB. 25th at 6pm
Alpha Estate is one of Greece's most accomplished winemakers, founded in 1997 by one of the country's foremost wine experts they now showcase arguably some of the best terroir in all of the Mediterranean.
Join us for a unique tasting that would otherwise only be possible by visiting Alpha Estate's cellar in Greece for a vertical tasting of the iconic SMX bottlings. Featuring grapes native to Mediterranean climates, such as Syrah, Merlot, and the iconic Greek grape Xinomavro. Our Beverage Director, Thomas Kakalios, will personally pour and guide you through the library release tasting of wines from 2003, 2007, 2012, & 2015 in order to study the nuances of the wine's evolution. Paired with bites and spreads from our kitchen, this is the perfect event for a lover of wine who is keen to learn more about the ascendant trajectory of Greek viticulture.
