Happenings

Four Hands Dinner with Scribe Winery

Sunday, March 8 | 4:00–10:00 PM
$280 per person | Very limited seating

Join us for a one-night-only Four Hands Dinner at Andros Taverna in collaboration with Scribe Winery, featuring a special appearance by winemaker Adam Mariani and a curated menu by 3-star Michelin Chef Kostas Papathanasiou and Chef Doug Psaltis. Two renowned chefs celebrating their Greek heritage. 

The evening centers on a Greek-inspired, multi-course feast rooted in seasonality, classic technique, and generous hospitality. Dishes will be thoughtfully paired with four 4-ounce pours of Scribe wines, plus a bespoke cocktail crafted with ingredients from Scribe’s farm.

This collaborative dinner transforms our dining room into an intimate, communal experience for the evening — regular service will not be available.

Seating is extremely limited. Early reservations are strongly encouraged.

Tickets

Valentine's Day Specials & Flower Add-On

Celebrate Valentine's Day with a special evening of Mediterranean seafood and Greek hospitality.

In addition to our regular menu, Chef Dougis offering a selection of a la carte specials for the evening:

To Share: Fagri (whole roasted), Lobster Orzotto, Oven Roasted Seafood Plate with shrimp, calamari, mussels, and octopus

Whole Fish: Your choice of Lavraki, Sea Bream, Fagri, Sole, or Turbot prepared with your choice of sauce: classic, orio, au poivre, plaki, pil pil, seafood essence, Cretan olives and pistachio, or brown butter and pistachio

Dessert: Passionfruit White Chocolate

*menu subject to change*

Add Flowers to Your Reservation: Make your evening extra special with a bouquet waiting at your table. After booking your reservation below, click here to add flowers to your order.

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Sound Bath & Brunch

Saturday, February 21st, 9am 

Join us Saturday, February 21st at 9 AM for an hour-long immersive sound journey led by practitioner, Wes Bayer. Following the sound bath guests will receive a complimentary non-alcoholic Pathfinder Spirit beverage and brunch specialties in the dining room.

Tickets

Lunch on Friday's - Half Price Wines

Fridays 11:00am - 3:30pm

Kick off your weekend early on Friday with our lunch menu that includes our popular salads, Athenian meats, and Spartan Meal lunch set. A sommelier selection of half price bottles of wine are available every Friday.

Lunch on Friday's Menu

Chicago Restaurant Week

January 23–February 8

Join us for Chicago Restaurant Week and experience the authentic flavors of Greece with two curated menus showcasing Chef Psaltis's wood-fired specialties and traditional preparations.

Dinner Menu | $60
Monday–Sunday, 4pm–10pm

For the Table

Whipped yogurt & spicy tomato sauce served with pita bread

Mezze [For The Table]

- Crudo of Wild Medd Fish, Urfa pepper, Fennel & Blood Orange 

- Sprouted Grain Salad with Veggies & Barrel Aged Feta 

Choice of Entree

- Saffron Seafood Orzotto 

- Slagel Farms Kontosouvli, Served with giant beans and horta. 

Dessert

Bougatsa donuts

Friday Lunch, 11 am-2pm | $30

Saturday–Sunday Brunch, 10am–2pm | $30

Starter

Horiatiki salad 

Choice of Entree

- Spiced beef pita 

- Bakalarious skordalia 

Add a wine flight for $25: Start with minerally Assyrtiko from Crete, move to a vibrant sparkling rosé from the north, and finish with a smooth Arcadian red. Three 3 oz pours.

*menus subject to change*

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Weekend Brunch

Join us for brunch on Saturdays and Sundays from 9:00am - 2:00pm. Choose from a selection of house-made pastries, coffee freddos, the Olympia, and other savory egg dishes.

View our Brunch Menu

Mezze Mondays

Every Monday

Sip and Savor a great deal every Monday! Enjoy a complimentary selection of mezzes with a bottle purchase from our select wine list. More bottles, more mezzes! 

Happy Hour

Monday - Friday

4 - 6:30pm

Sip, savor, and celebrate—happy hour at Andros Taverna means $8 cocktails that taste like a million bucks.

An exciting deal for martini lovers, receive a complimentary mini Olive Oil Martini with any order from our RAW seafood section.